Work With Us

Shorefast is one of the largest social enterprise organizations in Canada. It is the charity behind Fogo Island Inn, Fogo Island Workshops, Fogo Island Fish, Fogo Island Arts, and a set of initiatives that operate for the benefit of strengthening the cultural, ecological, and economic well-being of Fogo Island, Newfoundland, and beyond.

We offer exciting opportunities in a broad range of fields, in an environment that welcomes individuality and initiative. We are looking for collaborative and purpose-driven people with a sense of adventure, at all stages of their career. Depending on the role, we offer extended health, wellness and dental benefits, relocation and housing assistance, growth opportunities, and friendly rates and prices for you or your close ones

While most roles are based on Fogo Island, several team members are based in Toronto and Ottawa, in a hybrid model.

Everyone is Welcome Here

We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. All qualified applicants are encouraged to apply; please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.

About Fogo Island

Today, Fogo Island is a contemporary outport community that boasts the best of rural living alongside opportunities and amenities some wouldn’t expect to find on a remote island. Depending on the season, residents find solitude and recreation along hundreds of kilometers of well-worn coastal hiking trails, snowshoe or skidoo across frozen ponds and barrens, swim in crystal clear ponds, and stargaze from their oceanside homes. They can also avail of high-speed internet, delicious cuisine at local restaurants, and glean new ideas and experiences from our thriving community of local and visiting artists, scientists, and other practitioners.

Increasingly recognized as a dynamic and evolving entrepreneurial community, Fogo Island is often referred to as a ‘gateway for seeing and believing’ in acknowledgement of the powerful ways the island has centered connection to nature and culture as a way to build toward a more equitable economy.

Opportunities

If you are interested in joining Shorefast but there isn’t a specific position at the moment that seems right for you, please do send us a cover letter and resume at careers@shorefast.org with the subject line “General Application.”

Let us know what interests you about working with us and where you see yourself making the greatest contribution to our team!

Because a good fit is everything, we are sharing what traits lead to success at Shorefast.

  • Analytical: You look at issues, problems, ideas, and draw useful conclusions.
  • Strong communicators: As Seamus Heaney said, If we can find the words, we can find the way.
  • Collaborative: We are better, together.
  • Curious: You ask questions. Lots of questions.
  • Systems Thinkers: You see the big picture and understand how the parts fit into the ‘whole.’
  • Responsible: You are action-oriented and see things through. When mistakes happen, as they do, we work together to address them.
  • Creative and innovative: You are eager to try new things and share your ideas with colleagues.

Organizations

Opportunities Organizations

Positions

Opportunity Positions

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Coordinator, Social & Content

As Coordinator, Social & Content, you will be an integral member of the organization’s Communications team. The primary focus of this role is to support and contribute to the organization’s positioning through the production of content for social media and marketing campaigns, as well as internal channels. This full time-permanent position is based on Fogo Island. In this role you will write and capture visual content about Shorefast’s work, as well as the island’s nature, culture, and community.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

Night Watch

We are looking for a candidate who is attentive and responsible, with effective problem-solving skills. The Night Watch will focus on ensuring the safety and security of the Inn during overnight hours. This position will independently patrol the premises, communicate maintenance needs, and will be the first to act in response to building safety and security interruptions. This is a four-month temporary position from January 2025 to April 2025.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

Sommelier

We are looking for a passionate, friendly, and hospitable Sommelier who loves sharing their wine expertise to create unforgettable guest experiences. Reporting to the Food and Beverage Manager, this position will contribute to memorable dining experiences through wine service and education. The Sommelier will bring experience curating wine lists and wine training through exceptional wine knowledge; provide expert guidance in wine selection; and provide personalized pairings that compliment varying menu offerings.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

Facilities Maintenance Manager

We are looking for a candidate who is ambitious, organized and possesses strong
communication skills. The Facilities Maintenance Manager will focus on assisting with
the development of long-term capital plans to maintain and/or improve facility
systems. Reporting to the Director, Facilities Systems & Projects, this position will
ensure tasks are scheduled, assigned and completed properly within the allocated
budget, and will assist with maintenance and construction activities outside of the Inn
in your field of expertise.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

Steward

We are looking for a candidate who has a deep appreciation for order and cleanliness. The Steward will focus on the safe handling of cleaning chemicals and cleaning tools while maintaining and enforce sanitation standards set by Chef and Management Team. Reporting to the Executive Chef, this position will be responsible for the cleanliness and organization of kitchen storage areas.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

Cook

We are looking for a with expertise in utilizing cutting tools, cookware, bakeware, and a deep understanding of diverse cooking techniques such as grilling, sous vide, baking, and more. The Cook will focus on setting station for service and cleaning station and kitchen following end of service. Reporting to the Executive Chef, this position will be responsible for adherence to established quality and sanitation standards.

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Resume maximum file size: 30 MB (PDF, .doc, .docx only)

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